Cooking by Hand - tildebooks

288 pages

English language

Published Aug. 19, 2003 by Clarkson Potter.

ISBN:: 978-0-609-60893-7
OCLC Number:: 50851714

(1 review)

A collection of more than one hundred recipes by the chef of Oliveto Restaurant is accompanied by a dozen literary essays that reflect on the timeless mysteries of food and food preparation.

1 edition

signalnine reviewed Cooking by Hand by Paul Bertolli

Review of 'Cooking by Hand' on 'Goodreads'

5 stars

Probably on of my favorite books on the culinary arts. Beautifully written and great philosophy-of-cooking kind of stuff. Inspirational and educational at the same time.