A collection of recipes from a Philadelphia restaurant known for its modern take on Israeli cooking presents such offerings as hummus tehina, potato and kale borekas, and pomegranate-glazed salmon.
Michael Solomonov, Steven Cook: Zahav (2015, Houghton Mifflin Harcourt Publishing Company)
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368 pages
English language
Published Dec. 1, 2015 by Houghton Mifflin Harcourt Publishing Company.
Subjects
- Cooking, israeli