368 pages
English language
Published Dec. 1, 2017 by Penguin Random House.
Sweet
Yotam Ottolenghi, Helen Goh: Sweet (2017, Penguin Random House)
- ISBN:
- 978-1-78503-114-4
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"A collection of over 110 recipes for sweets, baked goods, and confections from superstar chef Yotam Ottolenghi. Sweet is entirely filled with delicious baked goods, desserts, and confections starring Ottolenghi's signature flavor profiles and ingredients including fig, rose petal, saffron, orange blossom, star anise, pistachio, almond, cardamom, and cinnamon"--
Subjects
- Desserts
- Confectionery
- Pastry