Sweet

desserts from London's Ottolenghi

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Yotam Ottolenghi: Sweet (2017)

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"A collection of over 110 recipes for sweets, baked goods, and confections from superstar chef Yotam Ottolenghi. Sweet is entirely filled with delicious baked goods, desserts, and confections starring Ottolenghi's signature flavor profiles and ingredients including fig, rose petal, saffron, orange blossom, star anise, pistachio, almond, cardamom, and cinnamon"--

363 pages

English language

Published Dec. 1, 2017

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ISBN:
978-1-60774-914-1
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OCLC Number:
970025699

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Subjects
  • Desserts
  • Confectionery
  • Pastry

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